SHARE OPTIONS AND PRICING

Mix and match from our different share options to build your perfect CSA box. All shares can be purchased individually or combined with any other share options.

Organic Produce Share

$660 | 10 pickups | Biweekly

Fresh, seasonal vegetables delivered every other week from mid-November through late March (4½ months). Each share contains 8–12 different vegetables, perfect for winter cooking and storage.

Sourdough Bread Share

$99 | 9 loaves | Biweekly ($11/loaf)

Naturally leavened sourdough made with regionally grown, whole-grain flours from our friends at Starter Bread.

Note: One-week break on February 26, 2025

Maple Syrup Share

Full Share: $120 | 10 jars | Biweekly ($12/jar)

Half Share: $60 | 5 jars | Every 4 weeks ($12/jar)

Vermont maple syrup from our friends at Bunker Farm. Farmer Dan grew up in Vermont and says this is the best maple syrup you'll find on the West Coast.

Fruit Share

$170 | 10 shares | Biweekly ($17/share)

Apples, pears, cider, jam, and canned fruit from Kiyokawa Family Orchards. Each share typically includes 2–3 items.

DELIVERY SCHEDULE

Every other Thursday from November 20 – March 26

Pickup Dates:

Nov 20, Dec 5, Dec 18**, Jan 8, Jan 22**, Jan 29, Feb 12, Feb 26, Mar 12, Mar 26

Schedule Notes:

• Two-week break between Dec 18 and Jan 8 to accommodate the holidays

• Back-to-back pickups on Jan 22 and Jan 29 (no break that week)

PICKUP TIMES AND LOCATIONS

NE Portland (Piedmont)

119 NE Holland St – 10:30am–8:00pm

NE Portland (Rose City Park)

3315 NE 52nd Ave – 12:00pm–8:00pm

NE Portland (Kerns)

3046 NE Couch St – 1:30pm–8:00pm

SE Portland (Richmond)

4417 SE Windsor Ct – 2:00pm–8:00pm

SE Portland (Woodstock)

5722 SE 52nd Ave – 2:30pm–8:00pm

Flying Coyote Farm (Sandy)

16261 SE Ten Eyck Rd – 3:30pm–8:00pm

Interested in hosting a CSA pickup site?

We’d love to hear from you! Sites must be covered and shaded from direct sun.

Why Join a csa?

The community supported agriculture model is one of the most powerful ways to connect local farmers with local eaters! By joining a CSA you are truly becoming part of our farm family: sharing in the profit and loss of the farm throughout the season. By paying for your produce at the beginning of the year you help the farm invest in the seed, labor and infrastructure needed to get the farm going each season. CSA members take on some of the risk that farmers face every day with changing weather patterns, unpredictable pest and disease pressure and the daily needs of running and managing a small family farm. By assuming some of this risk CSA members not only get to share in the reward of the harvest, they help ensure that farmers can continue to produce healthy and vibrant food for their communities for years to come.

We think a share from our farm is one of the most affordable ways for families and individuals to access fresh and delicious produce. We price our shares below grocery store and farmers market prices which means you end up receiving approximately $725 of insanely fresh produce for your $660 share. Why the price difference? Because your contribution early in the season is that valuable to us. By sharing our risk we make sure our members reap the rewards.

What's In My Share?

Each weekly share will contain on average, 8-12 different vegetables. We always try to have a balance between leafy greens, salad greens, herbs, storage crops, and specialty items.

Items you can expect in your share this winter:

Beets, Bok Choy/Pac Choi, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Chard, Celeriac, Celery, Chicories, Collards, Fennel, Garlic, Herbs, Kale, Kohlrabi, Leeks, Mustards, Napa Cabbage, Onions, Parsnips, Potatoes, Purple Sprouting Broccoli, Radicchio, Radishes, Rapini, Romanesco, Rutabagas, Salad Mix, Shallots, Spinach, Sweet Potatoes, Turnips, Winter Squash

CSA member extras

Members get 10% off all purchases from our booth at the Hollywood Farmers Market!

Each week we send out a members only newsletter full of photos and farm news. We also let you know what's in your share and we include great tips and tricks for enjoying each week's harvest.